Suitable for dads with kids age 7 to 12, this is a flexible recipe allows for the preparation of child-friendly meals which can be transformed to fit the adult palette by making minor adjustments. For example, you may choose to make two types of pasta, one with capsicums, capers, olives and chillies (which you may love, but may disgust many kids), and one without the toppings. To know what the children like, you may wish to have a meeting with them beforehand and reach a consensus on what to cook.
Four to eight slices of wholemeal or softmeal bread
Pasta sauce, pizza sauce or tomato paste
Shredded Mozzarella cheese
Plus any toppings of your choice!
Suggested toppings: ham, tuna, button mushrooms, tomatoes, capsicum and corn
Chopping board and kitchen knife, Baking tray, Oven
Oven Temperature: 200 ºC
Baking time: 10-15 min
1. Spread pizza sauce on bread slices.
2. Slice toppings, for example mushrooms, tomatoes and capsicum.
3. Sprinkle shredded Mozzeralla cheese.
4. Bake in convectional oven (or even the humble toaster oven!) at 200ºC for about 10 minutes or until the cheese melts.