From Johor, head north to Melaka, the city that’s rich with history and has a wealth of heritage recipes. While you may be too full for a hearty meal after the jaunt to Johor, you must stop over for these local snacks. You’ll know why once you’ve taken a bite.
First stop, check out Kuih Keria.
Served from a simple tin-roofed shack along the beaches of Jalan Tengkera, Kuih Keria is a sweet potato doughnut coated with caramel gula melaka made by the expert Pak Cik himself.
Pop his still-warm Kuih Keria into your mouth and you will know why people from all over come to his stall.
Kuih Keria Antarabangsa
Jalan Tengkera. Follow Jalan Tun Tan Cheng Lock till it turns into Jalan Tengkera. Look out for the stall by the beach on your right
Hours: 130-730pm. Closed on Friday.
Check out the other posts in our Makan Your Way to KL series:
Singapore→ ⓵ ⓶ ⓷ ⓸ ⓹ ⓺ ⓻ ⓼ ⓽ → KL
Kuala Lumpur or KL is the capital city of Malaysia. It is a 5 to 6 hour, bus or car ride, away from Singapore.
‘Makan’ is the Malay term for ‘Eat’